Nauvoo French Bread

May 09, 2023May 9, 20230 1

Nauvoo French Bread recipe perfect for your dinner table

by The Chefin Bread

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

Nauvoo French Bread is a classic bread recipe that originated from the city of Nauvoo in Illinois. Its delicious golden crust and soft interior make it a favorite bread for many people, and it is perfect for any meal or occasion. The bread is straightforward to make and requires only a few basic ingredients. Its versatility and great taste make it perfect for sandwiches, dipping in soups, or as a complement to any meal.

Instructions

1.	In a large mixing bowl, dissolve sugar, salt, and yeast in warm water and let stand for 5 minutes until yeasty bubbles form on the surface.
2.	Add in the flour, a cup at a time, stirring until a soft dough forms. You might not need all the flour.
3.	Turn the dough out onto a floured surface and knead for 10 minutes.
4.	Place the dough into a greased bowl, cover with a damp cloth, and let rise in a warm place for 30 minutes.
5.	Punch down the dough and divide it into two. Roll each half out into a rectangle shape. Roll up the rectangle tightly with each roll but allowing the ends to curl under.
6.	Place the loaves onto a greased baking sheet, cover with a damp cloth again, and let rise for another 15 minutes. Preheat the oven to 375 degrees F.
7.	Brush the loaves with beaten egg white and make three diagonal slashes across the top of each bread with a sharp knife.
8.	Bake for 25-30 minutes until golden brown, and the bread sounds hollow when tapped on the bottom.

PROS

The crispy and crunchy crust of the bread and its fluffy, soft inside make it perfect for sandwiches, dipping in soups, or just on its own.

It goes well with any meal and is easy to make.

CONS

This bread is high in carbohydrates and gluten, so it should be eaten in moderation by those who are gluten intolerant.

It can become stale quickly if stored at room temperature, so it is best eaten on the day it is made.

HEALTH & BENEFITS

Nauvoo French Bread is a good source of carbohydrates that provide energy to the body. It is also low in fat and cholesterol and rich in fiber, which helps in digestion. Additionally, the yeast in the bread can help in improving gut health.
The bread also has some essential minerals and vitamins like Calcium, Iron, Magnesium, and Vitamin B that are beneficial to the body.

	1 tablespoon sugar
	1 tablespoon salt
	2 tablespoons yeast
	2 1/2 cups warm water
	6 cups flour
	1 egg white