Natvia Spanish Pineapple Xmas Cake

May 11, 2023May 11, 20230 0
Natvia Spanish Pineapple Xmas Cake is a healthy and delicious dessert for the holiday season
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

8 free range organic eggs ( yolks and whites separate )
4 tablespoons organic whole meal flour
4 tablespoons organic unbleached white flour
2 teaspoons baking powder
8 tablespoons Natvia
3 drops lemon juice
1 teaspoon organic vanilla essence
3 -4 slices finely diced fresh pineapple
1 cup unsweetened pineapple juice
1/2 cup rum ( optional )
1 container cream

Nutrision Information

Servings Per Recipe
12
Calories
120
Sugar
5g
Fat
4g
This Natvia Spanish Pineapple Xmas Cake is a traditional Spanish dessert that is often made during Christmas time. This cake is moist and airy, and the combination of pineapple and Natvia makes it a healthier and guilt-free choice. The cake is sweetened naturally with Natvia, which is made from natural sources and is free from harmful chemicals. The fresh pineapple used in the recipe also provides ample amounts of essential vitamins and minerals, making this cake a healthy and delicious treat for your friends and family during the holiday season.

Instructions

1.Preheat the oven to 180°C.
2.In a large mixing bowl, add the egg yolks and Natvia and whisk until creamy.
3.In a separate bowl, sift the whole meal flour, unbleached white flour, and baking powder together.
4.Add the sifted flour slowly to the egg yolk mixture, whisking continuously.
5.Add the finely diced pineapple, vanilla essence, lemon juice, and pineapple juice to the mixture and stir until well combined.
6.In a separate mixing bowl, beat the egg whites until stiff peaks form. Then, gently fold them into the mixture.
7.Pour the mixture into a 22 cm cake tin and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean.
8.Once fully cooked, let the cake cool down. Meanwhile, prepare the cream by hand whisking until light and fluffy.
9.Top the cake with the cream and serve chilled.

PROS

This cake is a healthy option for dessert as it is made with organic and natural ingredients.
It is also free from refined sugar.

It is a perfect dessert for Christmas and New Year’s party for all ages.

CONS

This cake is only a good option for those who like pineapple as it includes a lot of it.

HEALTH & BENEFITS

Pineapple is an excellent source of vitamin C and manganese. It also contains antioxidants that can reduce the risk of chronic diseases and inflammation. Natvia is a natural sweetener made from stevia and erythritol, which do not cause spikes in blood sugar levels and helps to prevent type 2 diabetes and obesity.

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