Ingredients

85 g dark chocolate , chopped finely
1/2 cup cocoa powder
1 cup brown sugar , firmly packed
1/2 cup boiling water
2 egg yolks
1/4 cup almond meal
1/3 cup whole wheat flour
4 egg whites
This naturally low-fat chocolate fudge cake is indulgent and delicious without the high calorie count of traditional chocolate cakes. The combination of dark chocolate and almond meal makes it rich in both flavor and nutrition. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra-special treat. This cake is perfect for parties, celebrations, or just as a special treat for yourself.

Instructions

1.Preheat oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
2.In a medium bowl, combine the chopped chocolate, cocoa powder, and brown sugar.
3.Add the boiling water and stir until smooth.
4.Stir in the egg yolks, almond meal, and whole wheat flour.
5.In a separate bowl, beat the egg whites until stiff peaks form.
6.Gently fold the egg white mixture into the chocolate mixture until just combined.
7.Pour the batter into the prepared cake pan.
8.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

PROS

This chocolate fudge cake is naturally low-fat, making it a guilt-free dessert option.

It is also rich in antioxidants and nutrients from the dark chocolate and almond meal.

CONS

This cake has a dense texture and may not be as fluffy as other cakes.

It may not be suitable for those with nut allergies due to the almond meal.

HEALTH & BENEFITS

The dark chocolate in this recipe is a good source of antioxidants and may help reduce inflammation in the body.
Almond meal is high in protein, healthy fats, and antioxidants, and may help lower cholesterol levels in the blood.

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