Ingredients

3 boneless skinless chicken breasts
1 cup salsa ( any kind )
1/2 cup peanut butter ( I use crunchy )
1 lime , juice and zest of
2 tablespoons soya sauce
1 teaspoon grated fresh ginger
3 cloves grated fresh garlic
1/4 cup coconut milk ( I 've made it without )
8 ounces mushrooms ( sliced )
1 red bell pepper , chopped ( optional )
1 yellow bell pepper , chopped ( optional )
1 cup chopped snow peas ( optional )
1 cup bean sprouts
1/4 cup peanuts ( crushed )
fresh cilantro
salt and pepper
egg noodles ( cooked )
Pad Thai is a popular Thai dish that typically consists of stir-fried noodles, vegetables, meat, and eggs. This version of Pad Thai is unique as it is prepared in a crockpot, making it an easy option for busy individuals. With the addition of peanut butter and coconut milk, this recipe offers a creamy and nutty flavor to the dish. This recipe can be customized with a variety of vegetables to cater to different dietary preferences.

Instructions

1.Place chicken breasts, salsa, peanut butter, lime juice and zest, soy sauce, ginger, garlic, and coconut milk in a crockpot.
2.Cook on low for 6-8 hours or on high for 3-4 hours.
3.Shred chicken with two forks and add mushrooms, bell peppers, snow peas, and bean sprouts. Let cook for another 30 minutes.
4.Serve over cooked egg noodles and garnish with crushed peanuts, fresh cilantro, and salt and pepper to taste.

PROS

This recipe is easy to make and yields a delicious Pad Thai with a unique twist.
The use of a crockpot makes it a hands-off recipe that can be prepared ahead of time.

The dish is versatile and can be customized with various vegetables and protein sources.

CONS

The use of a crockpot for this recipe is not traditional and may not be ideal for those who prefer a more authentic cooking method.

Some of the ingredients may not be easily available in certain regions.

HEALTH & BENEFITS

This recipe offers a good source of protein from the chicken and peanut butter.
The dish is also rich in vitamins and minerals from the selection of vegetables.

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