Native Australian Pepperberry and Strawberry Juice Dressing

May 31, 2023May 31, 20230 4

Healthy and Refreshing Native Australian Pepperberry and Strawberry Juice Dressing Recipe

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	400 -500 g strawberries , washed and de-stalked
	6 native pepper berries
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Native Australian Pepperberry and Strawberry Juice Dressing is a delicious and healthy way to enhance the taste of your salads and other dishes. It is a refreshing and flavorful dressing that brings out the sweetness of strawberries and the pungency of native pepper berries. This recipe is easy to prepare and requires only a few ingredients, making it a perfect addition to any meal. You can adjust the amount of pepper and sugar according to your taste preferences and experiment with different types of berries. The dressing can be stored in the refrigerator for up to three days, and you can use it to make a variety of dishes like fruit salads, green salads, pasta salads, grilled meats, and more.

Instructions

1.	Place strawberries and native pepper berries in a blender and blend it until you get a smooth texture.
2.	Strain the mixture and discard the seeds.
3.	Add fresh ground pepper to taste. Mix well.

PROS

This dressing is loaded with the health benefits of strawberries, which are rich in antioxidants, vitamins, minerals, and fiber.

The addition of native pepper berries gives it a unique peppery flavor.

Easy to prepare and good for your health.

CONS

The dressing is sweet but tangy, which may not be to everyone’s taste.

HEALTH & BENEFITS

This dressing is packed with the goodness of strawberries, known to boost immune function, lower blood pressure, fight cancer, and improve heart health.
Native pepper berries have a strong antioxidant activity and anti-inflammatory properties, making it beneficial for gut health, respiratory health, and detoxification.
Fresh ground pepper is also known to improve digestion, fight inflammation, and protect against chronic diseases.