Natalie Powell’s Knishes

May 13, 2023May 13, 20230 4
Natalie Powell's Knishes recipe for a flavorful and hearty snack or side dish
in Appetizer

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cube chicken bouillon
1 tablespoon water
Filling :
2 tablespoons butter
2 onions , diced
3 large potatoes , peeled and cut into chunks
1 egg
1 clove garlic , minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Dough :
4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup vegetable oil
2 eggs
3/4 cup warm water
1 tablespoon vegetable oil for brushing , or as needed

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
3g
Fat
17g
A knish is a classic Jewish snack or side dish that’s often served at delis and Jewish-style bakeries. This recipe for Natalie Powell’s knishes features a mashed potato filling that’s flavored with sauteed onions, garlic, and chicken bouillon for a delicious and satisfying snack that’s perfect for any time of day. The knishes are wrapped in a rich and buttery dough that’s tender and flavorful, and the entire recipe can be made from scratch without too much difficulty. Whether you enjoy them warm or at room temperature, knishes are a comforting and hearty treat that everyone will love.

Instructions

1.Dissolve chicken bouillon cube in 1 tablespoon of water and set aside.
2.Melt butter in a skillet over medium heat.
3.Add diced onions and cook until softened and translucent, about 5 minutes.
4.Add potatoes, minced garlic, salt, pepper, and dissolved chicken bouillon to the skillet.
5.Cover and cook until potatoes are tender, about 15 minutes.
6.Mash potato mixture until smooth and let cool.
7.In a large bowl, whisk together flour, sugar, baking powder, and salt.
8.Make a well in the center of the flour mixture and add in the vegetable oil, eggs, and warm water.
9.Mix with a spoon until well combined and knead with hands until dough comes together.
10.On a floured surface, roll the dough out until it’s about 1/8 inch thick.
11.Cut dough into rectangles that measure 3 inches by 5 inches.
12.Add 1 tablespoon of filling onto one side of the rectangle and fold the other side of the dough over to enclose the filling.
13.Brush the knishes with vegetable oil and bake in a preheated oven at 375 F until golden brown, about 30 minutes.
14.Serve warm or at room temperature.

PROS

Knishes are easy to make and transport, making them a great snack or side dish for any occasion.

They are filled with a flavorful mixture of mashed potatoes and onions, making them a hearty and satisfying treat.

CONS

Knishes can be quite dense and heavy, so they should be enjoyed in moderation as part of a balanced diet.

They do require some time and effort to make the dough and filling from scratch.

HEALTH & BENEFITS

Knishes are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The potatoes in the filling provide complex carbohydrates and are a good source of fiber and vitamin C.

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