Nasi Minyak (“oil Rice”) Using Basmathi Rice

May 27, 2023May 27, 20230 7
Traditional Nasi Minyak recipe using Basmathi Rice
in Main

Prep

40 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups basmati rice
2 tablespoons ghee
3 shallots
2 garlic cloves
1/2 inch ginger
1/2 inch cinnamon stick
1 piece star anise
3 pieces cloves
1/4 cup evaporated milk
salt

Nutrision Information

Servings Per Recipe
6
Calories
688
Sugar
3g
Fat
22g
Nasi Minyak is a traditional Malaysian rice dish that is also popular in Indonesia and Singapore. The dish gets its name from the addition of ghee or clarified butter, which gives the rice a rich and aromatic flavor. The use of whole spices like cinnamon, star anise and cloves infuses the rice with a distinct taste. The dish is often paired with grilled meats or curries and served during special occasions like weddings, festivals and religious events.

Instructions

1.Rinse the basmati rice in water to remove any dirt and debris. Soak the rice with fresh water for 30 minutes and then drain the water.
2.Thinly slice the shallots, garlic cloves and ginger.
3.Heat ghee in a large pot and add the sliced shallots, garlic and ginger.
4.Fry until the onions become translucent and add the cinnamon stick, star anise and cloves.
5.Add the drained rice to the pot and stir for 1-2 minutes.
6.Add 4 1/2 cups of water to the rice and bring to a boil.
7.Reduce the heat and add evaporated milk. Mix well and let cook for 15-20 minutes.
8.Once the rice has absorbed all the liquid, remove from heat and let it sit for 10 minutes before fluffing it with a fork.

PROS

Nasi Minyak is a delicious and flavorful dish that is typically served for special occasions or events.

The dish is easy to make and can be prepared in large quantities to feed a crowd.

Ghee used in the recipe is considered a healthier option compared to butter and oils.

CONS

This dish is high in calories due to the use of ghee and evaporated milk.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of basmati rice in this dish has several health benefits.
It is low in fat, high in fiber and rich in vitamins and minerals.
Ghee, when consumed in moderation, is known for its anti-inflammatory properties and is a healthy source of fat.

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