Nasi Lemak (Malaysia)

May 16, 2023May 16, 20230 13
Authentic Nasi Lemak recipe from Malaysia with a spicy kick
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked basmati rice , rinsed and drained
1 3/4 cups water
3 shallots , thinly sliced
1 cup unsweetened coconut cream
1 slice fresh ginger root , thinly sliced
1 teaspoon salt to taste
6 shallots , chopped
15 dried red chile peppers , or to taste
1 piece fresh ginger , minced
1 tablespoon shrimp paste
1 tablespoon vegetable oil
1 tablespoon white sugar
1/2 cup tamarind juice
salt to taste
1 onion , sliced
1 pound large shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
4
Calories
784
Sugar
10g
Fat
51g
Nasi Lemak is a beloved dish in Malaysia, often served as a breakfast or lunch item. The name literally translates to 'fat rice' in Malay, referring to the rich and creamy coconut cream that is used to cook the rice. The dish also features a spicy sambal sauce made from dried red chile peppers, shrimp paste, and ginger, as well as protein-rich shrimp and caramelized onions. This version is a classic and authentic recipe that is sure to transport you to the streets of Kuala Lumpur.

Instructions

1.In a medium saucepan, combine the basmati rice, water, 3 sliced shallots, coconut cream, ginger, and salt. Bring to a boil, then reduce heat to low and cover. Cook until rice is tender and liquid is absorbed, about 20 minutes.
2.In a blender or food processor, blend together chopped shallots, dried red chile peppers, minced ginger, shrimp paste, vegetable oil, and white sugar to make the sambal sauce.
3.In a small saucepan, combine the tamarind juice and salt. Bring to a boil, then reduce heat and simmer until slightly thickened, about 5 minutes.
4.In a large skillet, sauté the sliced onion until soft and translucent. Add the shrimp and cook until pink, about 3 minutes. Stir in the sambal sauce and tamarind sauce.
5.Serve the cooked rice with the shrimp and sauce on top.

PROS

Nasi Lemak is a flavorful and fragrant rice dish that is sure to satisfy cravings for something spicy.
The sambal sauce adds a unique and delicious kick that will have you coming back for more.

This dish is also versatile and can be customized with your choice of protein or vegetables.

CONS

This dish contains a lot of calories and fat due to the coconut cream and shrimp.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the spiciness to be too intense, so it is best to adjust the amount of dried red chile peppers to your preference.

HEALTH & BENEFITS

Although Nasi Lemak is not the healthiest dish, it does contain some beneficial ingredients. The ginger is known for its anti-inflammatory properties and may help with digestion.
The shrimp is low in calories and high in protein, making it a good choice for those looking to maintain or build muscle.

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