/rating_off.png "1 Star")
Loading...| 1 3/4 cups shortening , Fluffo | |
| 1 cup brown sugar | |
| 1 cup white sugar | |
| 1 teaspoon vanilla | |
| 2 eggs | |
| 1 1/2 cups all-purpose flour | |
| 1 teaspoon salt | |
| 1 teaspoon baking soda | |
| 3 cups rolled oats | |
| 18 ounces chocolate chips |
| 1. | Preheat oven to 325°F (165°C). |
| 2. | Beat shortening, brown sugar, white sugar, vanilla, and eggs in a large bowl until creamy. |
| 3. | Mix flour, salt, and baking soda in a separate bowl. Gradually stir into the wet ingredients. |
| 4. | Stir in oats and chocolate chips until well blended. |
| 5. | Drop by rounded tablespoonfuls onto ungreased baking sheets. |
| 6. | Bake for 14 to 16 minutes in the preheated oven, or until the edges are lightly toasted. Cool on wire racks. |
These cookies are easy to make and very delicious.
They are soft, chewy, and loaded with chocolate chips.
Perfect as a snack or dessert.
These cookies are high in calories, fat, and sugar.
They should be enjoyed in moderation as part of a balanced diet.
These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The oats in this recipe provide a source of dietary fiber and whole grains.
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