Napa Dave’s Skirt Steak Tacos

Jun 05, 2023June 5, 20230 14
Napa Dave's Skirt Steak Tacos - A Flavorful and Easy Recipe for Tacos Lovers
in Tacos

Prep

10 min

Cook

10 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 onion , chopped
3 garlic cloves , chopped
3 tablespoons lime juice
1/2 teaspoon whole cumin seed
1/2 teaspoon salt
1 lb skirt steak
lime
8 large flour tortillas , warmed on the grill
salsa
finely shredded red cabbage

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
5g
Fat
19g
If you are looking for a delicious and easy recipe for tacos, Napa Dave's Skirt Steak Tacos are perfect for you. This unique combination of skirt steak with onions, garlic, and lime marinade creates a flavor explosion in your mouth. The salsa adds just the right amount of sweetness and tang, which complements the skirt steak perfectly. The red cabbage provides crunchiness, fiber, and extra nutrients. Enjoy these tacos with family and friends, and it will surely become one of your favorite recipes.

Instructions

1.Whisk together onion, garlic, lime juice, cumin seed, and salt in a small bowl to make marinade.
2.Pour marinade in a large resealable plastic bag and add the skirt steak. Toss to coat well.
3.Seal the bag and refrigerate it for 2-3 hours or overnight.
4.Heat the grill to high heat.
5.Remove steak from marinade and discard marinade.
6.Grill steak for about 5 minutes per side for medium-rare to medium doneness.
7.Allow the steak to rest for 5 minutes before slicing into thin pieces against the grain.
8.Serve the skirt steak with flour tortillas, salsa, red cabbage, and lime.

PROS

Napa Dave’s Skirt Steak Tacos are an easy-to-make, delicious meal with a unique flavor.

The combination of flavors of the juicy and flavorful skirt steak, the salsa, and the bright citrusy lime make these tacos so flavorful.

This recipe works well for meal prepping.

CONS

Storing pre-cooked steak for too long can affect the taste.

Consuming red meat, such as beef, in large quantities may increase the risk of heart disease and certain types of cancer.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
The onions and garlic in the marinade provide antioxidants, reducing inflammation and improving immune function.

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