Napa Dave’s Cavatelli & Chicken

May 10, 2023May 10, 20230 3
Napa Dave's Cavatelli & Chicken: A complete meal packed with flavors
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , diced
3 carrots , diced
1 bay leaf
4 large sage leaves , chopped ( or use 1 tsp dry )
1 dash red pepper flakes ( optional )
4 boneless skinless chicken breasts ( cut into 4 pieces each )
6 cups chicken broth
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons flour
1 lb cavatelli pasta ( fresh is best- may substitute other pasta if desired )
parmesan cheese
fresh parsley , minced for garnish

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
9g
Fat
14g
Napa Dave's Cavatelli & Chicken is a delicious and hearty meal that is packed with flavors. The dish comes together with a savory combination of onion, carrots, bay leaf, sage, and red pepper flakes. The chicken is cooked in the same pot, making it succulent and tender. The cavatelli pasta is the perfect base for this meal, and it soaks up the flavors of the herbs and the broth well. The addition of parmesan cheese and fresh parsley for garnish adds depth and complexity to the dish. Napa Dave's Cavatelli & Chicken is an excellent option for a meal that is both filling and comforting. It is perfect for cold winter nights or when you are feeling under the weather. This recipe is sure to be a crowd-pleaser and is perfect for a family dinner or a small get-together with friends.

Instructions

1.In a large pot, sauté onion, carrots, bay leaf, sage, and red pepper flakes until the onions are translucent.
2.Add the chicken to the pot and cover with chicken broth. Add salt and pepper. Bring to a boil and let cook until the chicken is cooked through, approximately 15 minutes.
3.Remove the chicken and allow it to cool. Once cool, shred the chicken.
4.In a separate pot, cook the cavatelli until it is tender. Drain and set aside.
5.In the pot used to cook the chicken, melt the butter and whisk in the flour. Add in the shredded chicken and the cooked cavatelli. Toss together.
6.Plate the cavatelli and chicken and sprinkle with parmesan cheese and fresh parsley for garnish.

PROS

This recipe is a complete meal that is packed with flavor.

It is a perfect meal to make ahead for busy weeknights or to impress guests with an elegant and delicious dinner.

CONS

This recipe requires multiple pots to be used.

It requires a little extra effort than some quick and easy meals.

HEALTH & BENEFITS

The chicken in this recipe is an excellent source of protein and is a healthier alternative to red meat.
The carrots in this recipe provide a great source of vitamins and nutrients, including vitamin A and fiber.

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