Nanny’s Tomato Soup

May 11, 2023May 11, 20230 3

Nanny's Tomato Soup recipe for a comforting meal

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

200

Sugar

10g

Fat

Nanny's Tomato Soup is a classic recipe passed down through generations of families seeking a comforting and warm meal. This soup is particularly popular during cold winter days when a hot bowl of soup is just what the body needs. The unique combination of diced tomatoes and tomato juice creates a rich and flavorful base for the potatoes to cook in. The addition of milk and butter/margarine gives the soup a creamy and velvety texture that is sure to satisfy the taste buds.

Instructions

1.	Peel and dice the potatoes.
2.	In a large pot, combine the diced tomatoes, tomato juice, sliced onion, and diced potatoes.
3.	Bring to a boil over high heat, then reduce heat and simmer until the potatoes are soft, about 20-30 minutes.
4.	Use an immersion blender or transfer the mixture to a blender to puree until smooth.
5.	Stir in milk and butter/margarine until fully incorporated and heated through.
6.	Season with salt and pepper to taste. Serve hot.

PROS

Nanny’s Tomato Soup is a classic comfort food that can be made quickly and easily with common ingredients.

The simplicity of the dish allows for customization with additional seasonings or toppings.

CONS

This soup may be too acidic for some people due to the high amount of tomatoes used.

It can also be high in sodium if canned tomato products are used.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and several other important nutrients.
They also contain antioxidants that may help reduce the risk of certain diseases, including cancer.
Potatoes are high in fiber, potassium, and vitamin C, but can also be high in calories when prepared with added fat.

	1 can diced tomatoes
	1 gallon tomato juice
	4 large potatoes
	1 onion , sliced
	1/2 - 1 cup milk
	1 -2 tablespoon butter or 1 -2 tablespoon margarine
	salt and pepper