Nanny’s Steamed Cranberry Pudding

Jun 06, 2023June 6, 20230 1
Delicious Nanny's Steamed Cranberry Pudding recipe for your dessert
in Dessert

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
1/4 cup all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
53g
Fat
25g
Nanny's Steamed Cranberry Pudding is a classic dessert made with fresh tart cranberries, a fluffy steamed cake, and a delicious, creamy sauce. This recipe is a vintage comfort-food dessert that is perfect for the holiday season, a delightful ending to your family feast. It's a traditional pudding that goes back over 100 years and the smell of cinnamon and simmering cranberries fill your home with warmth and joy. This dessert is sure to keep your guests asking for more, and the recipe will undoubtedly be passed down from generation to generation.

Instructions

1.In a large mixing bowl, combine flour, baking soda, 1 cup white sugar, cinnamon, and nutmeg.
2.In a separate bowl, whisk the milk, egg, and butter together until smooth.
3.Stir the wet ingredients into the dry ingredients and mix well.
4.Fold in the cranberries.
5.Grease a 2-quart pudding mold and spoon the batter into the mold.
6.In a saucepan, mix together 1/4 cup flour, 1/2 cup white sugar, and brown sugar.
7.Cut in the butter and stir in the cream and vanilla extract.
8.Bring to a boil over medium heat, stirring constantly, and pour the mixture over the batter.
9.Cover the mold tightly with aluminum foil and place it in a large pot filled with boiling water.
10.Steam for 2 1/2 to 3 hours.
11.Remove the mold from water and let it cool for 10 minutes before serving. Slice and serve with sauce on top.

PROS

Nanny’s Steamed Cranberry Pudding is a classic dessert that is fluffy, moist and full of flavors.

The sauce adds a rich and creamy texture to the dish making it a perfect end to a meal.

Cranberries and cinnamon give the dish a lot of health benefits, making it a perfect guilt-free dessert option.

CONS

This recipe can be time-consuming to make but it’s worth all your efforts.

There are no significant cons to this dessert except that it is high in sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Cranberries contain a lot of antioxidants, which helps in boosting immunity and works as an anti-inflammatory.
Cinnamon helps in maintaining cholesterol levels, reducing inflammation, and has been proven to potentially help regulate blood sugar levels too.

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