Ingredients

1 package pastry for double crust 9-inch pies
6 eggs , beaten
1 can artichoke hearts , drained and diced
8 ounces mozzarella cheese , diced
1/2 cup grated Parmesan cheese
8 ounces cooked ham , diced
8 ounces salami , diced
1 pinch ground black pepper , or to taste
Nanny's Meat and Artichoke Pie is a traditional recipe that has been passed down through generations, and is a favorite of many families. The combination of flavors and textures in this pie is truly mouth-watering, making it a comforting and satisfying meal. It's perfect for those cold, wintery nights when you need something hearty and filling to warm you up. Plus, it's easy to make and can be enjoyed by the whole family!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Roll out pastry on a lightly floured surface and fit it into a 9-inch pie dish.
3.Whisk eggs in a large bowl and add artichoke hearts, mozzarella cheese, Parmesan cheese, ham, and salami. Mix well.
4.Pour mixture into the crust and sprinkle black pepper on top.
5.Bake for 40-50 minutes or until lightly browned and set in the center. Let it cool before serving.

PROS

Nanny’s Meat and Artichoke Pie is a delicious combination of savory meats, tangy artichokes, and gooey cheese, all baked into a crispy crust.
It’s a perfect meal for any time of day, as it is hearty and filling.

CONS

The pie is high in calories and fat, making it a meal that should be enjoyed in moderation.
Additionally, it may not be suitable for those with dietary restrictions due to the presence of meats and cheese.

HEALTH & BENEFITS

Nanny’s Meat and Artichoke Pie contains a good amount of protein, thanks to the ham and salami. Artichoke is also a great source of fiber, vitamins, and minerals, while the cheese provides some calcium. However, it is still a high-calorie and high-fat meal that should be consumed in moderation as part of a well-balanced diet.

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