Nanny Sue’s Lemon Curd

May 08, 2023May 8, 20230 2

Nanny Sue's Lemon Curd - A tangy and creamy spread for your toast

by The Chefin Spread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 ounces butter
	6 -8 ounces caster sugar
	2 large lemons , Juice and Rind
	2 large eggs

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

28g

Fat

12g

Nanny Sue's Lemon Curd is a classic British spread that has been enjoyed for centuries. It is typically made with lemons, sugar, butter, and eggs, and has a tangy and creamy flavor that is perfect for breakfast or tea time. Lemon curd can be used in a variety of ways, from spreading it on toast to filling cakes and pastries. It is a versatile and delicious addition to any pantry.

Instructions

1.	In a saucepan over low heat, melt the butter. Don't let it boil.
2.	Remove from heat and whisk in sugar and lemon juice.
3.	Add in the lemon zest and eggs, and whisk together.
4.	Place the pan back on low heat and stir until the mixture thickens. Be patient, this will take a while.
5.	Let the lemon curd cool to room temperature. The curd will thicken more as it cools.
6.	Transfer the lemon curd to a jar or airtight container and refrigerate until ready to use.

PROS

Nanny Sue’s Lemon Curd is a versatile spread that can be used on toast, scones, cakes, or biscuits.

It has a tangy and refreshing flavor that is perfect for spring and summer.

It can be made with just a few simple ingredients and keeps for up to 2 weeks in the fridge.

CONS

This lemon curd is high in sugar and should be consumed in moderation.

It requires constant stirring and monitoring while cooking, which can be tedious for some.

HEALTH & BENEFITS

Lemons are a good source of vitamin C, which is essential for boosting the immune system and fighting off infections and illnesses. Lemon juice is also known to aid digestion and improve skin health.