Nanna’s Yorkshire Pudding

May 08, 2023May 8, 20230 3

Traditional English Nanna's Yorkshire Pudding recipe

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 ounces flour
	1/2 pint milk
	2 eggs , well beaten
	1 ounce fat or 1 ounce dripping

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

15g

Yorkshire pudding is a traditional English dish that's been enjoyed for centuries. It's simple in its ingredients, consisting of flour, eggs, milk, and fat or dripping. The texture of the pudding is light and fluffy, and it's often served with roast meats and vegetables. Yorkshire pudding takes a fair amount of practice to get right, but once you've mastered the recipe, it's a comfort food that you'll enjoy time and time again. Brings back the memories of winter evenings and family gatherings.

Instructions

1.	Preheat oven to 425°F and place the fat or dripping into a deep-sided ovenproof dish.
2.	Sieve the flour and add the well-beaten eggs.
3.	Beat together until there are no lumps.
4.	Slowly add the milk while beating the mixture until fully combined.
5.	Once the oven is heated, pour the mixture into the dish of hot fat and put it in the oven.
6.	Bake for 20-25 minutes until the Yorkshire pudding is risen and golden brown.

PROS

Nanna’s Yorkshire Pudding is a classic dish and is easy to make.

It can be served with various meat dishes, vegetables, and gravy.

The puddings come out crispy on top and soft in the middle, providing an excellent texture.

CONS

Yorkshire pudding should be eaten hot and fresh out of the oven, so timing your meal preparation is important.

Also, the pudding is high in fat due to using dripping or fat.
If you’re watching your fat intake, it’s best to enjoy it in moderation.

HEALTH & BENEFITS

While not the healthiest dish around, Yorkshire pudding contains a good amount of protein from the eggs and flour.
It’s also a good source of calcium from the milk, which supports healthy bones and teeth.