Nancy’s Vegetable Beef Soup

Jun 08, 2023June 8, 20230 12

Get Ready To Warm Up with Nancy's Vegetable Beef Soup

by The Chefin Soup

Prep

15 min

Cook

1 hr 10 min

Ready In

1 hr 25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

420

Sugar

16g

Fat

18g

Nancy's Vegetable Beef Soup is a classic recipe that's been passed down through generations of Nancy's family. It's filling and hearty, perfect for warming up on a cold winter evening. This soup is packed with protein and vegetables, making it an excellent choice for a healthy meal. Despite its high sodium content, it's a great way to get essential vitamins and nutrients while indulging in a home-cooked meal.

Instructions

1.	Brown the beef in a large pot over medium heat, seasoning it with the salt as it cooks.
2.	Add the stewed tomatoes and stir gently to combine.
3.	Add the peas and Tabasco sauce to taste, then stir gently.
4.	Add the bouillon cubes and stir gently until they are fully dissolved.
5.	Add the green beans and corn, then stir gently once more.
6.	Bring the soup to a boil, then reduce the heat and simmer for an hour or until the beef is fully cooked.
7.	Serve hot with fresh bread or crackers.

PROS

Nancy’s Vegetable Beef Soup is hearty and filling, perfect for a cold winter evening.

It’s packed with protein and vegetables.

CONS

This soup is high in sodium due to the beef bouillon cubes, and therefore may not be suitable for people with high blood pressure.

It’s also not vegetarian-friendly.

HEALTH & BENEFITS

This soup is high in protein and fiber, making it a filling and satisfying meal.
The vegetables in the soup provide essential vitamins and nutrients for a balanced diet.

	2 lbs stew meat , cut up
	1 can corn
	1 can green beans
	1 lb peas , frozen
	40 ounces tomatoes , stewed
	5 beef bouillon cubes
	Tabasco sauce , to taste
	2 teaspoons salt