Nancy’s Italian Macaroni and Cheese

May 10, 2023May 10, 20230 15
Amazing Nancy's Italian Macaroni and Cheese recipe that will leave you craving for more
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can tomato soup
1/2 cup water
1 1/2 cups monterey jack cheese , shredded
3 tablespoons parmesan cheese
2 teaspoons oregano
1 teaspoon sweet basil
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon onion powder
2 cups elbow macaroni , cooked

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
7g
Fat
25g
Nancy's Italian Macaroni and Cheese is a delicious twist on traditional mac and cheese recipes. This recipe combines classic macaroni with creamy cheese sauce and a tangy tomato soup, resulting in a delicious and satisfying meal for any occasion. The Italian spices add a kick of flavor that makes this dish stand out from others, and the creamy cheese sauce is sure to satisfy any comfort food craving. Whether you're cooking for a family dinner or need a dish to bring to a potluck, Nancy's Italian Macaroni and Cheese is sure to be a crowd favorite.

Instructions

1.Preheat the oven to 375°F.
2.In a medium bowl, whisk together the tomato soup and water.
3.Add the monterey jack cheese, parmesan cheese, oregano, basil, garlic powder, salt, and onion powder. Stir to combine.
4.Add the cooked macaroni to the cheese sauce and stir to coat evenly.
5.Transfer the mixture to a 2-quart baking dish.
6.Bake for 30 minutes, or until the cheese is melted and bubbly and the macaroni is hot and tender.

PROS

This macaroni and cheese is the perfect comfort food for any occasion.

It’s easy to prepare and tastes great reheated the next day as leftovers.

The combination of tomato soup and spices gives it an Italian twist that makes it stand out from traditional mac and cheese recipes.

CONS

Although this recipe is delicious, it’s not the most nutritious option for a meal.

It’s high in carbs, sodium, and fat, and may not be suitable for those following a low-carb or low-sodium diet.

It’s important to consume this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does have some nutritional benefits.
The cheese in this dish is a good source of calcium and protein, which are important for healthy bones and muscles.
Tomato soup is also a good source of vitamin C and antioxidants, which can help boost your immune system and protect against disease.

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