Ingredients

1 tablespoon vegetable oil
salt and pepper to taste
4 skinless , boneless chicken breast halves
1 package cream cheese with chives
4 puff pastry shells
Nancy's Chicken in Puff Pastry is a mouthwatering main dish that is perfect for a cozy dinner with family or friends. The tender and juicy chicken is enveloped in a flaky and buttery puff pastry shell, making it a comfort food that can be enjoyed by all ages. The dish is quick and easy to make, making it an excellent option for busy weeknights when time is limited. The chives in the cream cheese add a tangy kick to the dish, making it even more satisfying and flavorful. If you're looking for a comforting and simple meal that's sure to impress, then Nancy's Chicken in Puff Pastry is the perfect choice.

Instructions

1.Preheat oven to 400°F (200°C).
2.Heat oil in a large skillet over medium heat.
3.Season chicken with salt and pepper to taste and cook in the skillet for 6 to 7 minutes on each side until brown both sides. Remove from heat and let cool.
4.In a small bowl, mix the cream cheese with chives.
5.Roll the puff pastry shells to a thickness of 1/4 inch (6 mm). Cut each puff pastry shell into two pieces.
6.Spread an even layer of cream cheese mixture over each piece of puff pastry.
7.Place a chicken breast in the center of each piece of puff pastry and fold the pastry to enclose the chicken breast.
8.Place chicken pastries onto a baking sheet and bake for 20 minutes or until puff pastry is golden brown.

PROS

Nancy’s Chicken in Puff Pastry is a savory meal that can be made in no time.
The rich and buttery flavor of the puff pastry complements the taste of the chicken.
The cream cheese with chives adds a hint of tanginess to the dish.

CONS

The puff pastry in Nancy’s Chicken in Puff Pastry, although flavorful, contains high levels of saturated fat and calories.
This dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein and essential vitamins and minerals such as vitamin B6 and niacin. It helps in supporting the immune system and maintaining healthy muscles. The chives in the cream cheese are also rich in vitamins such as Vitamin K and C, which promotes bone health and boosts the immune system.

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