Nana’s Sweet and Sour Cabbage

May 11, 2023May 11, 20230 3

Sweet and Sour Cabbage - A Nana's Classic Recipe

by The Chefin Dinner

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

20g

Fat

Nana's Sweet and Sour Cabbage is a classic family recipe that's been passed down for generations. It's a simple and hearty dish that's perfect for a cozy night in. The dish is made with shredded or thinly sliced purple cabbage that's been cooked with onions, sugar, vinegar, and a few other ingredients to create a sweet and sour flavor that's both tangy and delicious. With just a few ingredients and a little bit of time, you'll have a tasty dish that's sure to become a new family favorite.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add chopped onions, sliced cabbage, and stir to combine.
3.	Cook the mixture for about 10 minutes, until the cabbage is wilted and the onions are soft.
4.	Add sugar, vinegar, caraway seeds (optional), pepper, and salt. Stir to combine.
5.	Bring the mixture to a boil, then reduce the heat to low.
6.	Cover and simmer for 30 minutes, stirring occasionally.
7.	After 30 minutes, remove the cover and continue to simmer for an additional 30 minutes, or until most of the liquid has been absorbed by the cabbage.

PROS

Nana’s Sweet and Sour Cabbage is a delicious, classic recipe that’s easy to make and is perfect for any weeknight dinner.

The sweet and sour flavors combined with the hearty cabbage make for a dish that’s both tasty and satisfying.

CONS

Sweet and Sour Cabbage can be high in sugar and salt, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Purple cabbage is a great source of fiber, vitamin C, vitamin K, and vitamin B6.
The caraway seeds used in this recipe can help with digestion and are a good source of antioxidants and phytonutrients.

	1/4 cup butter
	1/2 cup chopped onion
	1/2 cup sugar
	1/2 cup vinegar
	1/4 teaspoon caraway seed ( optional )
	1/4 teaspoon pepper
	2 teaspoons salt
	2 quarts purple cabbage , shredded or thinly sliced