Nana’s Southern Pickled Peaches

May 13, 2023May 13, 20230 13

Nana's Southern Pickled Peaches recipe

by The Chefin Canning

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

48g

Fat

Nana's Southern Pickled Peaches are a traditional Southern dish made with fresh peaches, sugar, vinegar, and spices. They are often served as a sweet or savory side dish with meats, cheese, or vegetables. Pickling peaches was a way to preserve them before modern refrigeration, and it has become a beloved culinary tradition in the South. These pickled peaches have a tangy-sweet flavor and a tender texture that makes them a versatile side dish for any occasion.

Instructions

1.	Combine sugar, vinegar, water, and whole cloves in a large pot and bring to a boil.
2.	Reduce heat and simmer for 10 minutes, stirring occasionally.
3.	Add the peeled peaches and cinnamon sticks to the pot and cook for an additional 10 minutes.
4.	Remove from heat and let cool for 15-20 minutes before transferring the mixture to jars.
5.	Seal the jars and store in a cool, dry place.

PROS

These pickled peaches are a Southern delicacy that can be enjoyed as a sweet or savory side dish.

They are a great way to preserve fresh peaches and can be stored for up to a year.

CONS

Pickling can reduce some of the nutritional value in peaches, but they still retain some of the vitamins and minerals found in fresh peaches.

Pickled peaches are high in sugar, so they should be consumed in moderation.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, potassium, and fiber.
They can help boost the immune system, regulate digestion, and improve heart health.
Consuming peaches in moderation has been linked to a reduced risk of certain cancers and chronic diseases.

	4 cups sugar
	1 cup white vinegar
	1 cup water
	2 tablespoons whole cloves
	4 pounds fresh clingstone peaches , blanched and peeled
	5 cinnamon sticks