Nanas Portuguese Potatoes

May 09, 2023May 9, 20230 10
Nanas Portuguese Potatoes perfect for a hearty meal
in Potatoes

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
2 tablespoons red wine vinegar
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
1 onion , chopped
1 tomatoes , chopped
3 tablespoons fresh parsley , chopped or 1 tablespoon dried parsley
4 large russet potatoes
1 Polish sausage
2 lbs chicken ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
4g
Fat
23g
Nanas Portuguese Potatoes, also known as Batatas a Murro, are a classic Portuguese dish that are perfect for a hearty meal. The dish is made with sliced potatoes and Polish sausage, mixed with a blend of spices and baked until the potatoes are soft and flavorful. The dish is easy to make and uses simple, rustic ingredients that are sure to impress your guests. It's perfect for a cozy night in or a family dinner.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together the water, red wine vinegar, paprika, salt, pepper, onion, tomato, and parsley.
3.Scrub the potatoes and slice them into rounds.
4.Cut the Polish sausage into bite-sized pieces.
5.Add the potatoes and sausage to the bowl with the water and spices. Mix to coat everything.
6.Transfer everything to a 9x13 inch baking dish. Cover tightly with foil.
7.Bake for at least 1 1/2 hours, or until the potatoes are soft.

PROS

Nanas Portuguese Potatoes are a satisfying and filling one-pan meal.

The mixture of potatoes, Polish sausage, and spices is flavorful and comforting.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

It can take a while to cook, so plan ahead.

HEALTH & BENEFITS

The potatoes in this dish provide a good source of fiber, potassium, and vitamin C.
The combination of potatoes and sausage provides protein, which is important for building and repairing tissues in the body.
The spices used in this dish, such as paprika and parsley, have been linked to providing antioxidant and anti-inflammatory properties.

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