Nana’s Pizza Dough

May 10, 2023May 10, 20230 11

Authentic Nana's Pizza Dough Recipe for the Perfect Crust Every Time

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

2 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 pizzas

Calories

200 per slice

Sugar

Fat

Nana's Pizza Dough recipe has been passed down through generations and is a family favorite for pizza night. This recipe results in a perfect crust every time, with its combination of crispy and fluffy textures. The addition of lard gives the dough a nice flavor and helps it brown while baking. This dough can be used for any toppings you prefer, making it a versatile choice for any pizza lover. Whether you are a fan of a classic pepperoni or prefer a veggie-loaded pizza, Nana's Pizza Dough will not disappoint.

Instructions

1.	In a large mixing bowl, combine the sifted flour, lard, salt, and pepper.
2.	Dissolve the yeast in the warm water and add to the flour mixture.
3.	Knead the dough on a lightly floured surface for about 10 minutes or until it becomes smooth and elastic.
4.	Form the dough into a ball and place it in a large greased bowl.
5.	Cover with a damp cloth and let it rest in a warm place for about an hour or until it has doubled in size.
6.	Preheat the oven to 475°F.
7.	Punch down the dough and divide it in half for two pizzas.
8.	Roll out each piece of dough and place it on a greased pizza pan.
9.	Brush the top with olive oil and add your favorite toppings.
10.	Bake in the preheated oven for 12-15 minutes or until the crust is crispy and golden brown.

PROS

Nana’s Pizza Dough is easy to make and results in a crispy crust that is perfect for any toppings.

The yeast in this recipe gives the dough a nice rise, making it fluffy and light.

CONS

This recipe requires some time for the dough to rise and for the pizza to bake, so it is not a quick meal to prepare.

The lard in this recipe may not be suitable for vegetarians or those who prefer a healthier option.

HEALTH & BENEFITS

While pizza is not the healthiest meal option, this homemade dough can be a better choice than store-bought alternatives.
The unbleached flour used in this recipe is less processed than bleached flour, making it a healthier option.
The yeast in this recipe is also a good source of B vitamins, which help with energy production and metabolism.

	4 2/3 cups sifted unbleached flour ( all-purpose )
	2 tablespoons leaves lard
	1/4 teaspoon salt
	1/4 teaspoon ground pepper
	1 package active dry yeast , plus
	0.25 package active dry yeast
	1 1/8 cups warm water
	olive oil , for pan