Ingredients

2 eggs ( lightly beaten )
2 1/2 cups sugar
4 ounces butter ( cubed )
4 lemons ( rind and juice of )
Nana's Lemon Cheese, also known as Lemon Spread, is a family favorite recipe that has been passed down for generations. This recipe is a quick and easy alternative to traditional lemon curd since it can be made in the microwave. The spread has a bright and tangy lemon flavor that is perfect for spreading on toast or scones or served as a filling for cakes or pastries. It is a versatile recipe that can be customized by adding more or less sugar depending on individual preferences. Give this easy recipe a try and enjoy a taste of family tradition!

Instructions

1.In a microwave-safe bowl, combine the eggs and sugar.
2.Whisk together until well combined.
3.Add the butter, lemon rind, and lemon juice.
4.Microwave on high for 1 minute, then stir.
5.Continue to microwave in 1-minute increments, stirring in between, until the mixture thickens and coats the back of a spoon.
6.Pour into a jar and let cool before serving or storing in the refrigerator.

PROS

This lemon spread is quick and easy to make in the microwave.

It has a bright and tangy lemon flavor that pairs well with toast, scones, or as a filling for cakes or pastries.

CONS

This recipe uses a lot of sugar, which can be a concern for those watching their sugar intake.

The spread does not keep for as long as store-bought spreads due to the use of fresh eggs.

HEALTH & BENEFITS

Lemon is high in vitamin C, which can boost the immune system and help fight off infections.
Eggs are a good source of protein and can help promote feelings of fullness, making this spread a satisfying addition to any snack or meal.

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