Nana’s Leg of Lamb

May 14, 2023May 14, 20230 12

Nana's Leg of Lamb - A Classic Lamb Roast Recipe

by The Chefin Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

615

Sugar

Fat

47g

Nana's Leg of Lamb is a classic and flavorful main dish that is perfect for a special occasion. Whether you are celebrating a milestone or want to treat your family and friends to a delicious dinner, this lamb roast recipe is sure to impress. The garlic and lemon infuse the lamb with a tangy flavor while the Worcestershire sauce adds a subtle depth to the dish. This recipe has been passed down through generations and is sure to become a family favorite.

Instructions

1.	Preheat the oven to 400°F.
2.	Make small slits into the surface of the lamb with a sharp knife and insert slivers of garlic.
3.	Season the lamb with salt to taste.
4.	Heat 2 teaspoons of vegetable oil in a large ovenproof pan over medium-high heat.
5.	Add the lamb to the hot pan and sear it on all sides for about 4 minutes each side.
6.	Add lemon slices to the pan.
7.	In a bowl, mix together 2 cups of hot water, 2 tablespoons of butter, and 2 tablespoons of Worcestershire sauce.
8.	Pour the mixture into the pan and transfer the pan to the preheated oven to roast for 45 minutes to 1 hour, depending on desired doneness.
9.	Remove from oven and let it rest for 10 minutes before carving and serving.

PROS

Nana’s Leg of Lamb is a flavorful and hearty main dish that is perfect for a special occasion.
The garlic and lemon infuse the lamb with a tangy flavor, while the Worcestershire sauce adds a subtle depth to the dish.
It is a classic lamb roast recipe that is sure to impress.

CONS

Lamb is not a meat that is regularly consumed in many cultures and it can be considered a bit pricey.
It can also be high in cholesterol and saturated fat.

HEALTH & BENEFITS

Lamb meat is a good source of protein, vitamin B12, and iron. It also contains other important nutrients such as zinc, niacin, and phosphorus. However, lamb meat is considered to be high in cholesterol and saturated fat, so it should be consumed in moderation. The garlic used in this recipe is also believed to have various health benefits, such as improving heart health and reducing inflammation in the body.

	1 leg of lamb
	salt to taste
	1 clove garlic , cut into slivers
	2 teaspoons vegetable oil
	2 lemons , sliced and seeded
	2 cups hot water
	2 tablespoons butter
	2 tablespoons Worcestershire sauce