Nana’s Fruitcake

May 31, 2023May 31, 20230 15

Nana's Fruitcake: A Simple and Delicious Recipe for the Festive Season

by The Chefin Dessert

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

43g

Fat

20g

Nana's fruitcake is a beloved family recipe that has been passed down for generations. This simple cake is perfect for the festive season and can be enjoyed as a dessert or snack with a cup of tea or coffee. The sultanas in the recipe provide a natural sweetness, while the buttery cake is moist and delicious. This fruitcake is a perfect addition to any holiday gathering and is sure to be a crowd-pleaser.

Instructions

1.	Preheat your oven to 325°F and grease a 9 x 5 inch loaf pan.
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the eggs one at a time, ensuring each is fully incorporated before adding another.
4.	In another bowl, combine the flour, baking powder, and salt.
5.	Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.
6.	Gently fold in the sultanas.
7.	Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick comes out clean when inserted into the center.
8.	Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

Nana’s fruitcake is a timeless classic that is easy to make and perfect for the holiday season.

The sultanas provide a sweet and chewy texture, while the buttery cake is moist and flavorful.

CONS

Fruitcake tends to be heavy and calorific, so it should be enjoyed in moderation as part of a healthy and balanced diet.

Some individuals may not enjoy the texture of fruitcake and find it too dense.

HEALTH & BENEFITS

While fruitcake is not necessarily a health food, it does provide some nutrients such as iron and fiber.
The sultanas in this recipe can also provide some antioxidants and other beneficial plant compounds.

	1 lb sultana
	3 eggs
	3/4 lb sugar
	1/2 lb butter
	3/4 lb flour
	1 teaspoon baking powder
	1 pinch salt