Nana’s Fruit Loaf

Jun 01, 2023June 1, 20230 15

Delicious Nana's Fruit Loaf recipe for your morning breakfast

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

20g

Fat

Nana's Fruit Loaf is a classic recipe that has been passed down through generations of families. It is a simple and comforting bread that combines the sweetness of mixed fruits with the richness of butter and sugar. This recipe is perfect for busy mornings as it can be easily made ahead of time and enjoyed throughout the week. Serve it warm or at room temperature as part of a balanced breakfast or brunch with your favorite hot beverage.

Instructions

1.	Preheat the oven to 180°C.
2.	In a medium saucepan, bring the mixed fruit, water, sugar, and butter to a boil.
3.	Reduce the heat and simmer for 5 minutes.
4.	Remove from the heat and let the mixture cool.
5.	In a separate bowl, sift together the flour and baking soda.
6.	Fold the flour mixture into the cooled fruit mixture.
7.	Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8.	Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Nana’s Fruit Loaf is an easy recipe that combines a variety of dried fruits with a sweet, buttery batter.

It is perfect for breakfast or brunch and can be enjoyed with coffee or tea.

The recipe is also very versatile and can be easily modified to suit individual tastes.

CONS

While delicious, this recipe is high in sugar and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Nana’s Fruit Loaf is a good source of dietary fiber from the mixed fruits and can encourage regular bowel movements.
It also contains a range of vitamins and minerals, including potassium, iron, and vitamin C.

	2 cups mixed fruit
	1 cup water
	1 cup sugar
	2 ounces butter
	2 cups flour
	1 teaspoon baking soda