Nana’s Bun-On-A-Stick

May 11, 2023May 11, 20230 3

Delicious and Easy Nana's Bun-On-A-Stick Recipe

by The Chefin Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

12g

Fat

Nana’s Bun-On-A-Stick is a fun snack that is easy to make and perfect for all ages. It's an excellent treat for parties and gatherings because of its unique shape and fun-to-eat aspect. The recipe uses everyday ingredients that are easy to find in your pantry. These buttery and soft rolls have a crispy exterior, and the lollipop stick adds a unique twist to the classic bun recipe. This is a great recipe to make with kids or for people that love baking and cooking.

Instructions

1.	In a bowl, mix the flour, cornmeal, milk powder, sugar, baking powder and salt.
2.	Add the butter or margarine and rub into the flour mixture until well combined.
3.	Add 1 1/4 cups of water to make a soft dough.
4.	Knead for 2-3 mins, and then divide into small portions and shape around each lollipop stick evenly.
5.	Preheat the oven to 170 C and bake them for 15-20 mins, or until golden brown.

PROS

Nana’s Bun-On-A-Stick is a unique and delicious snack that is perfect for a party or just as a fun treat at home.

The recipe is easy to follow and requires no special equipment.

It’s a good way to use up leftover flour in your pantry.

CONS

This recipe contains sugar and butter/margarine which makes it high in calories and fat.

It can be considered as a treat and should be enjoyed in moderation.

HEALTH & BENEFITS

While Nana’s Bun-On-A-Stick is not particularly healthy, it is a great way to satisfy your sweet tooth in moderation.
Cornmeal contains fiber which may help to reduce the risk of heart disease, while milk powder is a good source of calcium which promotes strong bones and teeth.

	3 cups flour
	1/2 cup cornmeal
	1/2 cup skim milk powder
	1/4 cup sugar
	1 tablespoon baking powder
	1/2 teaspoon salt
	1/3 cup butter or 1/3 cup margarine