Nana’s Beef Stroganoff

Jun 04, 2023June 4, 20230 8
Nana's Beef Stroganoff recipe perfect for dinner tonight
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/2 pounds beef sirloin , cut into 1/4-inch wide strips
2 tablespoons butter
1 cup mushrooms
1/2 cup chopped onion
1 clove garlic , crushed
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 1/4 cups chilled beef stock
1 cup sour cream
1/4 cup dry white wine

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
29g
Nana's Beef Stroganoff is a classic Russian dish that has been adapted over the years to suit different tastes. Made with tender beef strips, creamy mushroom sauce, and served over noodles or rice, this dish is hearty, flavorful, and perfect for a cozy night in. It's a one-pan recipe that can be customized to fit your preferences by adding in different herbs, spices, or vegetables. Whether you're a seasoned cook or a beginner, this recipe is sure to impress and become a family favorite for years to come.

Instructions

1.Combine 1 tablespoon flour and 1/2 teaspoon salt; dredge beef strips in mixture.
2.Melt 2 tablespoons butter in a large skillet over medium-high heat; add beef strips and cook until browned on all sides.
3.Remove beef strips, and set aside.
4.Add mushrooms, onion, and garlic to the skillet and cook until tender.
5.Add 2 tablespoons butter and 3 tablespoons flour to the skillet and cook for 2 minutes.
6.Stir in tomato paste and gradually add in chilled beef stock. Cook on medium-high heat, constantly stirring, until mixture thickens and comes to a boil.
7.Reduce heat and stir in sour cream and dry white wine.
8.Add beef strips to the skillet and cook until heated through.
9.Serve over noodles or rice.

PROS

Nana’s Beef Stroganoff is a classic comfort food that is hearty, savory, and filling.

It’s an easy-to-make recipe that can feed a crowd and is perfect for leftovers.

CONS

Beef Stroganoff can be high in fat and calories depending on the ingredients used.

It’s important to choose lean beef and low-fat sour cream to make it a healthier dish.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are essential nutrients for supporting muscle growth and maintaining healthy blood cells.
Mushrooms are a great source of antioxidants and can help boost the immune system.
Sour cream, while high in fat, is also a good source of calcium and vitamin D.

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