Nanaimo Bar Frozen Yogurt

May 12, 2023May 12, 20230 0
Refreshing Nanaimo Bar Frozen Yogurt Treat
in Dessert

Prep

10 min

Cook

15 min

Ready In

4 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package silken tofu
3 cups whole-milk plain yogurt or 3 cups whole-milk vanilla yogurt
1/2 cup heavy cream
1 tablespoon vanilla
3/4 cup sugar
1/4 cup corn syrup
1/4 cup vanilla custard powder
3/4 teaspoon kosher salt
3 tablespoons shredded coconut ( sweetened or non )
3 tablespoons graham cracker crumbs
1/4 cup chocolate sprinkles

Nutrision Information

Servings Per Recipe
6
Calories
290
Sugar
34g
Fat
10g
Nanaimo Bar Frozen Yogurt is a twist on a classic Canadian dessert, the Nanaimo Bar. This dessert is a creamy, frozen version of the sweet treat that is perfect for those hot summer days when you need something cool and refreshing. This recipe takes the basic components of a Nanaimo Bar (chocolate, graham cracker, and coconut) and turns them into a delicious and healthy dessert. Made with silken tofu and yogurt, this dessert is rich in protein and essential nutrients. It's also a great way to enjoy the flavors of a Nanaimo Bar in a lighter, more refreshing way.

Instructions

1.In a blender or food processor, blend together the silken tofu, yogurt, heavy cream, vanilla, sugar, corn syrup, vanilla custard powder and salt until well mixed.
2.Pour mixture into an ice cream maker and operate according to manufacturer's instructions. If you do not have an ice cream maker, pour mixture into a freezer-safe bowl and whisk every 30 minutes for 3-4 hours, until fully frozen.
3.Once frozen, sprinkle the shredded coconut, graham cracker crumbs and chocolate sprinkles on top of the frozen yogurt. Serve and enjoy!

PROS

This Nanaimo Bar Frozen Yogurt is a delicious and refreshing dessert that is perfect for the summertime.

The recipe is easy to make, and you only need a few ingredients.

It’s a great alternative to traditional high-fat, high-sugar ice creams.

CONS

This dessert is not suitable for people with lactose intolerance or vegans as it contains dairy products.

If you do not have an ice cream maker, it can take some time to stir the mixture every 30 minutes for 3-4 hours.

HEALTH & BENEFITS

This dessert contains silken tofu, which is a low-fat, low-calorie source of protein and other essential nutrients.
It also contains yogurt, which has been shown to support digestive health and boost the immune system.
The coconut sprinkles contain healthy fats, which can help reduce bad cholesterol levels and improve heart health.

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