Nana Reinhart’s Irish Soda Bread

May 11, 2023May 11, 20230 3

Nana Reinhart's delicious Irish Soda Bread recipe

by The Chefin Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

16g

Fat

Irish Soda Bread is a traditional Irish bread that is made using baking soda instead of yeast. This bread was popularized in the 19th century when many Irish families could not afford yeast, and the bread served as a staple in their diets. Nana Reinhart's recipe is a classic take on the bread, with the addition of raisins for a touch of sweetness. This bread is perfect for serving as a side to any meal, or for enjoying on its own with a cup of tea or coffee.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large mixing bowl, sift together the flour, baking soda, baking powder, sugar, and salt.
3.	Add in the raisins and mix well.
4.	Make a well in the center of the flour mixture, and pour in the buttermilk.
5.	Mix the dough together until just combined.
6.	Shape the dough into a round loaf, and place on a greased baking sheet.
7.	Use a sharp knife to cut a cross on top of the loaf.
8.	Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9.	Let the bread cool on a wire rack before slicing and serving.

PROS

This recipe produces a classic Irish Soda Bread that is easy to make and perfect for any occasion.

The addition of raisins adds a touch of sweetness to the bread.

CONS

The bread can be dense and heavy, which may not be to everyone’s liking.

HEALTH & BENEFITS

This Irish Soda Bread recipe is a good source of carbohydrates and fiber.
The buttermilk used in the recipe contains probiotics, which can help promote a healthy gut.
The raisins add a small amount of vitamins and minerals to the bread, including iron and potassium.

	4 cups flour ( we used 2c wheat & 2c white )
	1 teaspoon baking soda
	1 1/2 teaspoons baking powder
	1/4 cup sugar
	1 teaspoon salt
	1/2 cup seedless raisin
	1 1/2 cups buttermilk