Nana Hassard’s Scalloped Potatoes Fat Free Version

May 11, 2023May 11, 20230 0

Nana Hassard's Scalloped Potatoes Fat Free Version Recipe

by The Chefin Potato

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

Scalloped potatoes are a classic comfort food dish that are perfect for a hearty meal. This recipe for Nana Hassard's Scalloped Potatoes is a fat-free version that is perfect for those looking for a healthier option. The dish is made by layering sliced potatoes with a creamy milk mixture that is seasoned with salt and pepper. The result is a delicious, creamy casserole that is perfect as a side dish for any meal.

Instructions

1.	Preheat the oven to 375 F.
2.	In a bowl, mix the potatoes with salt and pepper.
3.	In a separate bowl, combine the nonfat milk and flour, and whisk until smooth and creamy.
4.	Spray a baking dish with cooking spray and layer the potatoes.
5.	Pour the milk mixture over the potatoes, making sure to cover all the potatoes.
6.	Bake for 1 hour, until the top is golden brown and the potatoes are cooked through.

PROS

Delicious, creamy scalloped potatoes without the added fat.

Easy to make and perfect for a healthy side dish.

CONS

The absence of fat in this recipe may make the dish less flavorful and less creamy than traditional scalloped potatoes.

HEALTH & BENEFITS

This version of scalloped potatoes is fat-free, making it a healthier option for those watching their fat intake.
Potatoes are a good source of vitamins and minerals, especially potassium and vitamin C.

	4 medium potatoes , peeled and sliced 1/4 inch thick
	1 teaspoon salt
	1 teaspoon pepper
	3 tablespoons flour
	1 1/2 cups nonfat milk
	Pam cooking spray