Nana Edith’s Peach Dumplings

May 11, 2023May 11, 20230 1
Nana Edith's Peach Dumplings - A Sweet Delight for Summer Days
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large ripe peaches
2 cups all-purpose flour
2 eggs , beaten
4 -5 tablespoons cream or 4 -5 tablespoons half-and-half
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon butter , melted
1 cup butter , melted , browned & clarified
8 tablespoons sugar , mixed with
cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
256
Sugar
15g
Fat
14g
The Nana Edith's Peach Dumplings is a classic dessert recipe that originated from the southern state of Georgia. This recipe dates back to the 1800s and has been passed down from generations, giving it a rich history. It is one of those comfort foods that give us nostalgia and a bag full of memories. It's ripe, juicy peaches wrapped in butter pastry, making it a perfect dessert for summer days. The warm aroma of butter and cinnamon is perfect for when you want to impress your guests. It is sweet, easy, and hearty and serves as a perfect way to end any meal.

Instructions

1.Preheat the oven to 375°F.
2.Peel and pit the peaches. Cut each peach into four slices and set aside.
3.In a large mixing bowl, combine flour, beaten eggs, salt, sugar, cream, and melted butter. Mix well to form a dough.
4.Divide the dough into eight equal parts. Roll each portion into a flat circle about 6 inches in diameter.
5.In the center of each dough circle, place four peach slices. Bundle up the edges of the dough to enclose peaches entirely.
6.Place the wrapped peaches into a greased baking dish.
7.In a skillet, heat and brown butter until it is a light, golden brown. Pour the browned butter over the wrapped peaches.
8.Mix sugar and cinnamon together; sprinkle over the wrapped peaches.
9.Bake for 35-40 minutes or until golden brown. Allow to cool and serve as desired.

PROS

This dessert recipe is a perfect way to enjoy fresh peaches in the summer season.

It has a delicious taste with a soft consistency that’s likable by everyone.
The recipe is easy to make even for beginners.

CONS

The dough is thick, and some people can find it dense.

The recipe includes butter and sugar, making it high in calories, and should be taken in moderation.

HEALTH & BENEFITS

Peaches are rich in vitamins and minerals, such as vitamin C, vitamin A, potassium, and dietary fiber.
They may help prevent cancer, improve digestion, and lower the risk of several chronic diseases.
The use of butter in the recipe can add healthy fats to the body.
This recipe can also be considered as a source of energy to get instant energy.

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