Namurrah or Cream of Wheat Cake

May 15, 2023May 15, 20230 6
Cream of Wheat Cake, a delicious and nutritious dessert option
in Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cream of wheat , uncooked
2 cups sugar
2 cups yogurt , plain
2 teaspoons baking powder
2 teaspoons vanilla
1/2 cup almonds , slivered or sliced
1 cup coconut , shredded ( optional )
1 cup sugar
1/2 cup water
1 teaspoon orange blossom water ( optional ) or 1/8 teaspoon orange essence ( optional )
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
412
Sugar
54g
Fat
7g
Cream of Wheat Cake, also known as Namurrah, is a popular dessert in the Middle Eastern region, especially in Iraq. This recipe combines the simple and easy-to-prepare ingredients of cream of wheat, sugar, yogurt, almonds, and shredded coconut to create a moist and flavorful cake that is perfect for dessert or a sweet snack. This dish's rich texture, nutty flavor, and the fragrant syrup made with orange blossom water or orange essence make it a family favorite for all occasions. This dish is a great option if you are looking for a quick and tasty dessert option after lunch or dinner. Overall, if you are looking for a convenient and tasty Middle Eastern dessert, the Cream of Wheat Cake recipe is perfect for you!

Instructions

1.Preheat your oven to 200°C (400°F).
2.In a large mixing bowl, mix together the cream of wheat, sugar, yogurt, baking powder, vanilla, almonds, and shredded coconut.
3.Pour the mixture into a large greased baking dish and use a spatula to spread it evenly.
4.Bake the cake for 30-35 minutes or until it is golden brown.
5.While the cake is baking, prepare the syrup. In a small saucepan, combine sugar, water, orange blossom water or orange essence, and lemon juice. Cook over medium heat and stir until the sugar is completely dissolved.
6.Once the cake is done baking, pour the syrup evenly over the top while it is still hot.
7.Allow the cake to cool completely before slicing it and serving.
8.Enjoy this delicious Cream of Wheat Cake!

PROS

A quick and easy-to-prepare dessert option that can be enjoyed by all ages.

This dessert is low in fat and high in carbohydrates and protein.

CONS

This dish contains a high amount of sugar, so individuals with diabetes should consume it in moderation.

Moreover, individuals with nut allergies should avoid adding almonds to the dish.

HEALTH & BENEFITS

This dish offers a variety of health benefits, as it contains a high amount of carbohydrates and proteins which can provide energy to the body. The almonds in this recipe are a great source of healthy fats, fiber, and protein.
The orange blossom water or orange essence in the recipe are believed to have several health benefits, such as calming anxiety, boosting the immune system, and aiding with digestion.

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