Namak Mandi Lamb Karahi

May 24, 2023May 24, 20230 14

Spicy and Flavorful Namak Mandi Lamb Karahi Recipe

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	200 g of lamb fat , Can be cut out from the lamb meat
	1 kg lamb , cut into about 1 inch cubes
	4 tomatoes
	5 green chilies
	1 small ginger
	3 3 tablespoons ghee or 3 tablespoons sunflower oil

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

Fat

38g

Namak Mandi Lamb Karahi is a traditional Pakistani dish named after a famous food street in Peshawar, Pakistan. This recipe uses tender lamb meat cooked in a spicy tomato sauce, and it is a family favorite during special occasions and celebrations. The dish is typically served with freshly baked naan bread or boiled rice and is enjoyed by people of all ages across the country.

Instructions

1.	In a blender, make a paste of 4 tomatoes, 5 green chilies, and 1 small ginger.
2.	In a frying pan, heat 3 tbsp ghee or sunflower oil and add the lamb meat and fat.
3.	Fry the meat until it changes color, and then remove it from the pan.
4.	In the same pan, add the tomato paste and cook until the oil separates from the mixture.
5.	Add the meat back to the pan, along with salt to taste, and 1/2 cup water.
6.	Cover the pan and let it cook on low heat until the meat is tender and fully cooked.
7.	Remove the lid, check if the water has evaporated, and then cook for a few more minutes to dry out any remaining water in the pan.
8.	Garnish with fresh coriander leaves and serve hot.

PROS

Namak Mandi Lamb Karahi is a great way to enjoy lamb with tomatoes and spices.

High in protein and rich in flavor, this dish is perfect for a hearty meal.

It is also gluten-free and low-carb, making it a great option for those on a restricted diet.

CONS

This dish is high in fat, which may not be suitable for individuals with high cholesterol levels.

The lamb fat used in the recipe may also be too rich for some people’s taste.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and zinc, making it an excellent addition to a balanced diet.
The tomatoes and green chilies used in this recipe are high in vitamins and antioxidants, which may help support overall health.