Ingredients

8 chicken wings
2 pieces preserved bean curd
crushed black pepper
2 dashes rice wine ( substitute with brandy if desire ) ( optional )
Nam Yee Chicken Wings are a popular Chinese cuisine enjoyed by many people around the world. It offers a unique taste thanks to the preserved bean curd, which has been used in traditional Chinese cooking for centuries. The combination of preserved bean curd and crushed black pepper gives the chicken a spicy flavor with a unique aroma. This dish is perfect for a family dinner or potluck party. Also, it is an ideal appetizer for football parties and outdoor BBQs!

Instructions

1.Clean and debone chicken wings.
2.Marinate chicken in crushed black pepper for 30 minutes.
3.Mix preserved bean curd with rice wine (or brandy) and rub the mixture onto chicken wings.
4.Preheat a deep pan before lowering the chicken wings.
5.Cook the chicken wings over medium-low heat for 10-12 minutes.
6.Turn chicken wings occasionally to ensure even browning.
7.Serve hot and enjoy!

PROS

Nam Yee Chicken Wings are full of flavor and easy to make.
It can be paired with many side dishes like rice or vegetables.

CONS

The preserved bean curd can make the recipe too salty if overused.
Chicken wings may not be the healthiest option as they contain skin and fat.

HEALTH & BENEFITS

This recipe is high in protein and contains essential nutrients such as iron and vitamin B6. However, it is advised to consume chicken wings occasionally in moderation to maintain a healthy diet.

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