Nam Prik Panaeng (Panaeng Curry Paste)

May 20, 2023May 20, 20230 3
Nam Prik Panaeng (Panaeng Curry Paste) recipe for Thai cuisine enthusiasts
in Curry

Prep

15 min

Cook

N/A

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 small dried red chili peppers
2 stalks lemongrass , thinly sliced
2 large shallots , thinly sliced
4 garlic cloves , chopped
2 teaspoons coriander seeds
1 teaspoon salt
2 teaspoons minced fresh or frozen galangal
1 teaspoon shrimp paste
1 -2 tablespoon water

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Nam Prik Panaeng, also known as Panaeng Curry Paste, is a popular curry paste used in Thai cuisine. It's a blend of dried red chili peppers, lemongrass, shallots, garlic, coriander seeds, galangal, and shrimp paste. This paste can be used to make various Thai curries, stir-fries, and soups. It's known for its spicy and flavorful taste and is a must-have for Thai cooking enthusiasts. Making this paste at home is easy and ensures that you can customize the spice level according to your liking.

Instructions

1.Soak the dried chili peppers in hot water for 10-15 minutes until soft.
2.Using a mortar and pestle or a food processor, grind the chili peppers, lemongrass, shallots, garlic, coriander seeds, and salt until smooth.
3.Add in the galangal, shrimp paste, and water and continue grinding until the paste is well combined.
4.Use the paste immediately or store in an airtight container in the fridge for up to a week.

PROS

Nam Prik Panaeng paste is versatile and can be used in multiple dishes, giving them a spicy and flavorful twist.
It’s easy to make at home and can be customized to suit your taste preferences.

CONS

This paste contains shrimp paste which may not be suitable for those with seafood allergies or vegetarians/vegans.
It’s also high in sodium content, so it should be used in moderation.

HEALTH & BENEFITS

The chili peppers in this paste contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss. The lemongrass has antimicrobial properties and can help with digestion, while the galangal has anti-inflammatory properties and can boost the immune system.

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