Nalasniki

Packed with protein from the cottage cheese and eggs, and a great option for a filling breakfast or brunch.

The recipe can be somewhat time-consuming to make, and the cottage cheese filling may not suit everyone’s taste preferences.

This dish offers a great source of calcium, protein, and vitamin D, and can help support healthy bones and muscles.

1.	In a large mixing bowl, whisk together milk, eggs, and salt.
2.	Gradually add flour and mix until smooth.
3.	In another bowl, combine dry curd cottage cheese, salt, eggs, pepper, and dill.
4.	Heat a non-stick skillet over medium heat and pour in a small amount of the pancake batter.
5.	Cook for about 2 minutes, then flip and cook for another minute.
6.	Fill each pancake with the cottage cheese mixture and roll up.
7.	Place in a casserole dish and bake at 375°F for 20-25 minutes.
8.	Serve hot with a dollop of sour cream or additional cottage cheese on top.