Nagie “Lazy” Pierogi

May 11, 2023May 11, 20230 14
Nagie "Lazy" Pierogi recipe for a hearty and easy Polish meal
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs farmer cheese
4 egg yolks
2 egg whites
1 teaspoon salt
1 teaspoon pepper
1/2 onion , grated
2 tablespoons sugar , approx . to taste
1/4 teaspoon baking powder
2 cups flour , approximate- enough to make stiff dough
1/2 cup salted butter ( for melting )

Nutrision Information

Servings Per Recipe
6
Calories
529
Sugar
5g
Fat
27g
Nagie "Lazy" Pierogi, also known as drop pierogi, are a popular Polish dish that has been enjoyed for generations. Unlike traditional pierogi, which are made with a pasta-like dough, Nagie Pierogi are made with a batter that is boiled and then fried. This gives the pierogi a crispy exterior and a soft, chewy interior. The farmer cheese filling is simple and flavorful, making it a great comfort food for a cozy night in. Serve with sour cream or fried onions for a complete and satisfying meal.

Instructions

1.In a large bowl, combine the farmer cheese, egg yolks, egg whites, onion, salt, pepper, sugar, and baking powder.
2.Mix well until the ingredients are fully incorporated.
3.Slowly add in the flour, stirring until the dough forms a stiff consistency.
4.Roll the dough into small balls or cylindrical shapes, about 1 inch in size.
5.Bring a large pot of salted water to a boil, and add in the dough balls or cylindrical shapes.
6.Boil for 5-7 minutes, or until the dough floats to the surface. Drain the pierogi in a colander.
7.In a separate frying pan, melt the salted butter over medium heat.
8.Add the drained pierogi to the melted butter, and fry for 2-3 minutes, or until lightly browned on all sides.

PROS

This recipe is a quick and easy way to make a traditional Polish meal, without the fuss of making traditional pierogi dough.

The Nagie “Lazy” Pierogi are hearty and filling, making them a great comfort food for cold weather.

This dish also freezes well, making it a convenient make-ahead meal.

CONS

This recipe is not suitable for people who are lactose intolerant or sensitive to dairy products.

The pierogi can be a bit dense and heavy, so it may not be suitable for people who are watching their calorie intake.

HEALTH & BENEFITS

The farmer cheese in this recipe is a good source of protein and calcium, which helps to build strong bones and muscles.
It also contains vitamins A, B, and D, which help to support a healthy immune system and vision.
However, the dish is high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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