Nadia’s Quick Chicken Curry

May 22, 2023May 22, 20230 13

Nadia's Quick Chicken Curry - A Hearty Meal in No Time

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

471

Sugar

Fat

12g

Nadia's Quick Chicken Curry is a perfect dish for those short on time but still wanting a hearty meal. With just a few simple ingredients, anyone can whip up this delicious chicken curry recipe in no time. The tenderness of the potatoes combined with the aromatic curry powder make for an enjoyable taste experience. The recipe serves 4 people, making it a great option for families or dinner parties. It's perfect for cold days or as a quick weeknight meal.

Instructions

1.	Peel the potatoes and cut into small, bite-sized pieces. Set aside.
2.	Thinly slice the onion and set aside.
3.	Heat the olive oil in a large pot over medium heat. Add the sliced onion and cook until soft and translucent, about 5-7 minutes.
4.	Add the water, curry powder, salt, and pepper to the pot. Stir to combine.
5.	Add the potatoes to the pot and stir to coat with the curry mixture. Reduce the heat to medium-low, cover the pot, and let simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender.
6.	While the potatoes are cooking, shred or chop the cooked chicken into small pieces.
7.	Add the chicken to the pot and stir to combine. Let cook for an additional 5-10 minutes until everything is heated through.

PROS

This chicken curry recipe is quick and easy to make, perfect for a busy weeknight dinner.
The combination of tender potatoes and flavorful curry sauce make for a warm and satisfying meal.

CONS

This recipe may be a bit too mild for those who like their curry on the spicier side.
The amount of chicken can also be adjusted to personal preference.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C and potassium, and the protein in chicken helps support muscle growth and immune function. Curry powder contains anti-inflammatory compounds that may help reduce the risk of chronic disease.

	2 kg potatoes
	1 medium onion
	500 g cooked chicken
	1 tablespoon olive oil
	8 fluid ounces water
	1 1/2 teaspoons curry powder
	salt and pepper