Nada’s Baba Cake

May 18, 2023May 18, 20230 0
Nada's Baba Cake - A Spongy Delight
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
3 tablespoons vegetable oil
1 1/2 cups superfine sugar
1 teaspoon vanilla sugar
1 1/2 cups self-rising flour
1 tablespoon unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
58g
Fat
16g
Nada's Baba Cake is a Ukrainian cake that has been passed down from generations. It was named after Nada, an old lady who used to make this cake and share it with her neighbours. The cake has a rich, sweet flavour and a soft, spongy texture that melts in your mouth. Nada's Baba Cake is a simple cake that uses basic ingredients like eggs, flour, sugar, and vegetable oil. The cake has become a staple in Ukrainian households and is now enjoyed all over the world.

Instructions

1.Preheat the oven at 356°F (180°C) gas marker 4
2.Whisk the eggs, vegetable oil and superfine sugar together in a mixing bowl
3.Add the vanilla sugar to the mixture and whisk it
4.Gradually add the self-rising flour to the mixture and whisk it thoroughly until it smooth
5.After that, add 1 tablespoon of unsweetened cocoa powder and whisk it until it is fully mixed with the batter
6.Pour the batter into a greased baking dish and place it in the preheated oven
7.Bake for 25 minutes or until the cake passes the toothpick test. Once ready, take it out of the oven and let it cool down before serving.

PROS

Nada’s Baba Cake is soft, fluffy, and spongy, every bite is a pleasure to devour.
It’s a great cake for a beginner to make as it requires basic ingredients that are easily accessible and affordable.
Nada’s Baba Cake is a versatile cake that can be customized with different flavours such as lemon zest or an orange twist.
It’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a delicious treat after dinner.

CONS

Nada’s Baba Cake is a high-calorie dessert that should be enjoyed in moderation.
Due to its high sugar and fat content, it is not a recommended dessert for people with dietary restrictions.
The cake requires an oven, which could pose a challenge for people who do not have one in their kitchens.

HEALTH & BENEFITS

While Nada’s Baba Cake may not be the healthiest dessert, it contains some nutrients. Eggs are an excellent source of protein and essential vitamins like B12, while vegetable oil provides healthy fats. The cocoa powder used in the recipe is also a good source of antioxidants that protect the body from cellular damage caused by free radicals.

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