Nachos (Real Old Mexico Style)

Jun 02, 2023June 2, 20230 0

Traditional Nachos with a Mexican Twist

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	16 ounces refried beans ( Or you can make your own , like I do )
	11 ounces jalapenos packed in oil
	1 bag tortilla chips ( not sure on size ... 1 bag , or you can make your own , like I do )
	2 cups four-cheese Mexican blend cheese ( grated )

Nutrision Information

Servings Per Recipe

4-6

Calories

375

Sugar

Fat

21g

Nachos are a classic snack food that have been enjoyed all over the world. While their origins are fuzzy, it’s believed that the original nachos were created in the late 1940s by Ignacio “Nacho” Anaya, in a small town in Mexico. He served crispy tortilla chips topped with melted cheese and jalapeno peppers. Nachos have since evolved to include a variety of toppings, from beans and meat to guacamole and salsa. This recipe provides a classic twist on the original nachos, with refried beans and jalapenos packed in oil to add depth of flavor and a little spice. They are perfect for sharing at any gathering with friends and family.

Instructions

1.	Preheat your oven to 350 degrees Fahrenheit.
2.	Spread half the tortilla chips evenly across a baking sheet.
3.	Next, add spoonfuls of refried beans and jalapenos, spreading them out evenly.
4.	Add half of the cheese on top.
5.	Repeat steps 2-4 with the remaining chips, beans, jalapenos, and cheese.
6.	Pop the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted to your liking. Serve warm!

PROS

Nachos are a crowd favorite and this old Mexico style recipe is a surefire hit at any gathering or game day.

The basic ingredients are simple and easy to find.

Jalapenos add a great burst of flavor and a perfect amount of spice.

CONS

Nachos are often high in calories and fat due to the use of cheese and fried chips.

Overindulgence may not be the best idea, especially when trying to maintain a healthy diet.

HEALTH & BENEFITS

Beans are a great source of protein and fiber, making them a healthy addition to any meal.
The jalapenos in this recipe have a compound called capsaicin which is known to have anti-inflammatory properties and may help with digestion.
The cheddar cheese in this recipe also provides a source of calcium.