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Loading...| 6 tostados ( flat whole tortillia chips ) | |
| 12 ounces refried beans ( pinto or black bean puree ) | |
| 6 ounces fajita meat ( optional ) | |
| 4 ounces hot dog chili ( i use Wolf brand ) | |
| 4 ounces melted Velveeta cheese | |
| 9 ounces shredded colby-monterey jack cheese | |
| 4 ounces sliced jalapenos ( pickled or fresh also good chopped ) | |
| 6 ounces sour cream | |
| 6 ounces guacamole ( or sliced avocados ) | |
| 6 ounces pico de gallo |
| 1. | Preheat the oven to 350°F. |
| 2. | Arrange the tostados on a baking sheet in a single layer. |
| 3. | Spread the refried beans evenly over the tostados. |
| 4. | Arrange the fajita meat (if using) on top of the refried beans. |
| 5. | Pour the hot dog chili over the fajita meat. |
| 6. | Drizzle the melted Velveeta cheese over the chili. |
| 7. | Sprinkle the shredded colby-monterey jack cheese on top. |
| 8. | Top with sliced jalapenos. |
| 9. | Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly. |
| 10. | Top with sour cream, guacamole, and pico de gallo before serving. |
Easy to make with simple ingredients.
Great for a quick snack or appetizer.
Can customize with additional toppings to suit individual tastes.
Not the healthiest snack option due to high fat and calorie content.
May not be suitable for those with lactose intolerance.
While not the most nutritious food, nachos can provide a quick source of energy and protein.
Beans are a good source of fiber and protein, which can help keep you full.
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