Ingredients

1 lb lean ground beef
1 cup chopped onion
1 can condensed nacho cheese soup
1 cup milk
1 can diced green chili peppers , undrained
6 medium potatoes , peeled and cut into wedges
1/4 teaspoon garlic salt
sour cream ( optional )
salsa ( optional )
sliced green onion ( optional )
shredded cheddar cheese ( optional )
Nacho-Style Beef and Potatoes for the Crock Pot is a comfort dish that is perfect for those cold winter nights. It is hearty, filling and is bound to leave you feeling content. This dish has all the flavors of nachos without the hassle of putting each bite together. The green chili peppers add a bit of spiciness to the dish while the nacho cheese soup gives it a nice cheesy taste. The potatoes in this recipe keep you full and satisfied for longer, making it a great meal for dinner. All in all, Nacho-Style Beef and Potatoes for the Crock Pot is a classic recipe that is sure to be a hit with family and friends.

Instructions

1.In a skillet on medium heat, brown ground beef and onion until meat is no longer pink; drain excess fat.
2.In a bowl, whisk together nacho cheese soup, milk, and green chili peppers.
3.Layer potatoes and beef mixture in slow cooker, and sprinkle garlic salt between each layer.
4.Pour soup mixture over the top.
5.Cover and cook on low for 6-8 hours or until potatoes are tender.
6.Serve with optional toppings of sour cream, salsa, sliced green onion, and shredded cheddar cheese.

PROS

This recipe is easy to make and requires minimal effort, making it perfect for a busy weeknight.

The use of the crockpot makes the meat tender and flavorful while the potatoes absorb the flavors of the sauce.
The dish can be customized with toppings, so everyone can enjoy it how they like it.

CONS

This dish is not the healthiest as it contains a lot of saturated fat from the cheese and meat.

Additionally, it is high in calories which can be a concern for individuals trying to maintain a healthy diet.
It is important to consume this dish in moderation.

HEALTH & BENEFITS

This dish can offer protein, potassium, and phosphorus.
It also contains cheddar cheese which provides calcium and vitamin D with its rich flavor.
However, due to the high-fat content of the cheese and beef, this dish should be consumed in moderation as a part of a balanced diet.

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