Nacho Potato Skins

May 12, 2023May 12, 20230 3
Mouthwatering Nacho Potato Skins recipe
in Appetizer

Prep

15 min

Cook

85 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium potatoes , such as russet
cooking oil
shortening
butter or margarine
1/4 cup butter or 1/4 cup margarine , melted
1/4 teaspoon seasoning salt
ground red pepper
4 4 ounces cheddar cheese or 4 ounces monterey jack pepper cheese , shredded
sour cream
salsa
guacamole
chopped tomato
chopped sliced , sliced sweet pepper
chopped sliced , sliced green onion
chopped sliced , sliced pitted ripe olives
chopped sliced , sliced fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
3g
Fat
23g
Nacho Potato Skins are a classic appetizer that can be found on menus at many restaurants and bars. They are typically made with baked potato skins that are filled with cheese, sour cream, and a variety of toppings like guacamole, salsa, and fresh herbs. Nacho Potato Skins are usually served hot and are often shared among a group of people. They are a great choice for parties, game nights, or any time you are craving a cheesy and satisfying snack.

Instructions

1.Preheat the oven to 375 degrees F.
2.Rinse the potatoes and pat them dry with paper towels.
3.Rub each potato with cooking oil and place them on a baking sheet.
4.Bake for about an hour, or until the potatoes are tender.
5.Allow the potatoes to cool until they can be handled comfortably.
6.Cut the potatoes in half lengthwise and scoop out the centers, leaving about 1/4 inch of potato in each skin.
7.Combine the shortening and butter or margarine in a small saucepan and heat over low heat until melted.
8.Brush the mixture over both sides of each potato skin.
9.Sprinkle each skin with seasoning salt and ground red pepper.
10.Bake for about 20-25 minutes, or until the skins are crisp.
11.Sprinkle the cheese over the skins and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
12.Top with sour cream, salsa, guacamole, chopped tomato, sliced sweet pepper, sliced green onion, sliced pitted ripe olives, and fresh cilantro.

PROS

Nacho Potato Skins are a delicious and fun appetizer or snack.

They can be customized to suit personal preferences with a variety of toppings and seasonings.

They are also relatively easy to make and can be prepared ahead of time.

CONS

Nacho Potato Skins can be high in calories, fat, and sodium, depending on the toppings used.

They may not be suitable for those on a restricted diet or those with specific dietary needs.

Also, people with potato allergies or intolerances should avoid this recipe.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C and potassium, two nutrients that are important for overall health.
They are also relatively low in calories and fat when baked or boiled.
When topped with nutritious toppings like fresh vegetables and herbs, Nacho Potato Skins can be a healthy and satisfying snack.

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