Nacho Pie

May 27, 2023May 27, 20230 0

Savory Nacho Pie recipe for a quick and easy dinner idea

by The Chefin Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

325

Sugar

Fat

16g

This Nacho Pie is a quick and easy dinner idea that is perfect for busy weeknights. It is a savory and satisfying meal that is sure to please the whole family. This recipe uses canned chili and nacho cheese soup to make it easy and convenient. The tortilla chips add a crunchy texture and help to create a layered dish that is both visually appealing and delicious. The onions provide a pop of flavor and color to the dish. Serve with a side salad or some extra veggies to balance out the meal.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, combine the chili with beans, condensed nacho cheese soup, and milk.
3.	Crush the tortilla chips and layer them on the bottom of a 9x13 inch baking dish.
4.	Pour the chili mixture on top of the tortilla layer.
5.	Add another layer of crushed tortilla chips and sprinkle chopped onions on top.
6.	Bake the nacho pie in the oven for 30-35 minutes or until heated through and the top is golden brown.

PROS

This Nacho Pie is a great way to use leftover chili and can be easily customized to suit your taste preferences.

It is a filling and comforting meal that can be made in under an hour.

CONS

This dish is high in sodium due to the canned ingredients and tortilla chips.

It is not a low-calorie meal and should be enjoyed in moderation.

HEALTH & BENEFITS

Although not the healthiest option, the chili in this recipe contains protein and fiber.
The onions also provide antioxidants and can help with digestion.

	1 can chili with beans
	1 can condensed nacho cheese soup
	1/2 can milk
	1 package tortilla chips
	1/4 cup chopped onion