Nacho Corn Muffins

Jun 05, 2023June 5, 20230 1

Delicious Nacho Corn Muffins perfect for a party

by The Chefin Appetizer

Prep

10 min

Cook

15-20 min

Ready In

25-30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

12g

Nacho Corn Muffins are a popular appetizer in the United States, and are often served at parties and other gatherings. These muffins are made from a combination of corn muffin mix, eggs, milk, chili powder, sweet corn, and cheddar cheese, giving them a spicy kick and a cheesy flavor. They are easy to make, take only a few minutes to prep, and bake in the oven for 15-20 minutes. These muffins can be served warm or cold, and are great as a snack, or as part of a meal.

Instructions

1.	Preheat the oven to 400F and spray the muffin tin cups with cooking spray.
2.	In a large mixing bowl, combine the corn muffin mix, egg, milk, and chili powder. Stir until the mixture is smooth.
3.	Add the sweet corn and shredded cheddar cheese to the mixture. Mix until well combined.
4.	Pour the mixture into the muffin cups.
5.	Bake for 15-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

PROS

Nacho Corn Muffins are an easy and delicious appetizer to serve at parties, or as a snack.

They are quick to make and are a crowd favorite.

CONS

These muffins are high in calories and fat due to the cheese and the corn muffin mix.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sweet corn in this recipe is a good source of fiber, vitamin B6, and potassium.
Fiber is essential for proper digestion, while vitamin B6 plays a role in brain development and function. Potassium helps maintain healthy blood pressure levels.

	1 package corn muffin mix
	1 egg
	1/3 cup milk
	1/2 teaspoon chili powder
	1 cup sweet corn
	1 cup shredded cheddar cheese