Nach Waxman’s Brisket of Beef

Jun 09, 2023June 9, 20230 11
Nach Waxman's Brisket of Beef Recipe
in Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs beef brisket , first-cut trimmed so that a thin layer of fat remains
all-purpose flour , for dusting
fresh ground black pepper
3 tablespoons corn oil
8 medium onions , peeled and thickly sliced
3 tablespoons tomato paste
kosher salt , to taste
2 -4 garlic cloves , peeled and quartered
1 carrot , peeled and trimmed

Nutrision Information

Servings Per Recipe
8-10
Calories
533
Sugar
4g
Fat
45g
Nach Waxman's Brisket of Beef is a recipe that has been passed down through generations. It was originally created by Nach Waxman, a bookseller in New York City who was not a professional cook but had a love for good food. His recipe for a slow-cooked beef brisket has become famous and has been enjoyed by many. This recipe uses fresh ingredients to create a flavorful and moist dish that is perfect for any occasion. This dish is perfect for family meals, potlucks, or special occasions like holidays.

Instructions

1.Preheat the oven to 325 degrees F.
2.Season the brisket generously on both sides with salt and pepper, then dust lightly with flour, shaking off any excess.
3.In a large Dutch oven or heavy-bottomed pot, heat the corn oil over medium-high heat until hot but not smoking.
4.Add the brisket to the pot and cook until nicely browned on both sides, about 10 minutes per side.
5.Remove the brisket from the pot and set it aside on a plate.
6.Add the onions to the pot and cook until softened and golden brown, about 15 minutes.
7.Add the tomato paste and garlic to the pot and cook for 1-2 minutes, stirring constantly.
8.Return the brisket to the pot and add enough water to come about 3/4 of the way up the sides of the brisket.
9.Add the carrot to the pot.
10.Bring the liquid to a simmer, then cover the pot and transfer it to the oven.
11.Cook until the brisket is very tender and can be easily pierced with a fork, about 3-4 hours.

PROS

Nach Waxman’s Brisket of Beef is a classic comfort food that is versatile and can be used for various dishes.

It is a filling and nutritious meal that is perfect for any time of year.

CONS

While Nach Waxman’s Brisket of Beef is delicious, it is a time-consuming recipe that requires a lot of patience.
It is not suitable for those who want quick and easy meals.

HEALTH & BENEFITS

Beef brisket is a great source of protein, iron, and other essential nutrients. It is also low in carbohydrates and high in fat, making it a staple for those who follow a low-carb diet. However, it should be enjoyed in moderation as part of a balanced diet. The recipe also includes vegetables like onions and carrots, which provide additional nutrients and fiber.

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