Naan Style Flatbread

May 25, 2023May 25, 20230 4

Naan Style Flatbread for lunch or dinner

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

14g

Naan Style Flatbread is a popular Indian bread that is typically made using yeast and flour. However, this recipe is a simplified version that uses store-bought pizza crusts, making it quick and easy to prepare. The recipe is flavored with a mixture of butter, cumin seed, poppy seed, and sesame seed, giving it a unique taste and aroma. It can be served as a side dish with curries or used as a base for sandwiches or pizzas. The flatbread is light and crispy with a slightly chewy texture, making it a perfect addition to any meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Roll out the pizza crusts on a lightly floured surface into a large thin rectangle shape.
3.	In a bowl, mix together the melted butter and cumin seed, poppy seed, and sesame seeds.
4.	Brush the mixture evenly over the top of the pizza crusts.
5.	Place the flatbreads onto a greased baking sheet or pizza stone and bake for 10-12 minutes or until the flatbreads are golden brown.
6.	Slice and serve hot with your favorite dips or fillings.

PROS

Naan Style Flatbread is a quick and easy recipe that can be made with store-bought pizza crusts.

It’s a versatile recipe and can be used as a base for a variety of dishes.

CONS

This recipe is high in carbohydrates and lacks fiber content.

It should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

The cumin seeds in this recipe contain antioxidants and have anti-inflammatory properties.
Sesame seeds are a good source of protein, healthy fats, and fiber.

	1 can pizza crusts
	2 tablespoons butter , melted
	1/2 teaspoon cumin seed
	1/2 teaspoon poppy seed
	1/2 teaspoon sesame seeds