Naan-like Easy Flatbread

May 15, 2023May 15, 20230 2

10 min

15 min

25 min

Very easy

Servings Per Recipe

Calories

154

Sugar

Fat

1.	In a mixing bowl, combine the flour, baking soda, baking powder, cumin seeds, and white sugar. Mix well.
2.	Slowly add the milk and 1 tablespoon of oil. Mix until you have a soft dough. Add more flour if needed.
3.	Knead the dough on a floured surface for 5-10 minutes until it is smooth.
4.	Divide the dough into 8 pieces. Roll each piece into a ball, then flatten it with your hands.
5.	Heat a non-stick pan over medium heat. Brush each flatbread with the remaining oil, then cook until golden brown, about 2 minutes on each side.

This easy flatbread recipe uses basic ingredients and is quick to make.

The bread is versatile and can be served with any type of cuisine.

The bread is not as soft as traditional naan.

The cumin seeds might not be preferred by everyone.

The flatbread is low in calories and fat.
The cumin seeds add flavor and are known for aiding in digestion and improving blood cholesterol levels.

	2 cups all-purpose flour , or more as needed
	1/2 teaspoon baking soda
	1/2 teaspoon baking powder
	1/2 teaspoon cumin seeds
	1/2 teaspoon white sugar
	1 cup milk
	2 tablespoons oil , divided